Valentine’s Season Dinner Menu
February 12th to 17th, 2020
With fresh strawberries, candied pecans, feta cheese
and maple yogurt dressing.
Mussel & Scallion Soup
Seared with arugula pesto and tomato sauce.
Smoked Salmon Terrine
Blomidon Inn Homemade Sorbet
Pan Seared Scallops
Over butternut squash purée with warm quinoa and apple salad.
Roast Tenderloin of Beef (medium)
With pancetta risotto, asparagus and bacon cream sauce.
Prosciutto Wrapped Chicken
Stuffed with brie and apple butter. Served with rosemary roasted potatoes, parsnip apple purée and chef’s vegetables.
A rich Indian curry over fresh baby spinach and basmati rice.
Served with Naan.
Housemade crêpes stuffed with pastry cream and fresh berries.
Chocolate, Cheese and Fruit Board
Lime Mousse Torte
With raspberry sauce..
Chocolate Caramel Tart
Coffee -or- Tea
Above 4-course dinner $55
3 Courses $50
+ HST +Gratuity