The Blomidon Inn Christmas Party Menu 2011

November 25th – December 18th, 2011

 

Seasonal Canape Plate

~ ~ ~

Blomidon Inn Fish Cakes

-or-

Sweet Potato Stilton Soup

-or-

Spinach Salad

with Fresh Strawberries, Mandarin Oranges &
Poppy Seed Dressing with Blomidon Inn Double Smoked Bacon

-or-

Lobster Chowder

~ ~ ~

Homemade Sorbet

~ ~ ~

Roast Breast of Turkey

Served with summer savory, sweet potato & apple stuffing

-or-

Steamed Salmon with Lobster Sauce

Served with a bouquet of harvest vegetable

-or-

Roast Striploin with Garlic & Rosemary Crust

Served with a bouquet of harvest vegetables

-or-

Pad Thai Vegetables over Vermicelli

~ ~ ~

Mixed Greens Served with a Quince Vinaigrette

~ ~ ~

Layered Chocolate Kahlua Cake

Served with warm dark chocolate & espresso glaze

-or-

Pumpkin & White Chocolate Cheesecake

Served with crème anglais

-or-

Traditional Carrot & Apple Pudding

Served with a warm rum & nutmeg sauce

-or-

Strawberry & Kiwi Pavlova

Coffee -or- Tea 
 

$44.95 Courses; or $42.50 4 Courses