The Blomidon Inn 2019 Easter Feast

Saturday Through Easter Monday

April 19th to 22nd; 5:00 – 9:30 PM

Parsnip Latkes
Topped with cold smoked salmon, crème fraîche and capers.
Arugula Salad
Arugula tossed with roasted beets, goat cheese, candied walnuts and a yogurt maple dressing.
Spicy Lobster Bisque
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Roast Prime Rib served Medium with Yorkshire Pudding
Served with a bouquet of chef’s vegetables.
Duxelle Stuffed Chicken
A chicken breast stuffed with duxelle.
Served with vegetable couscous and creamy herb sauce. 

Cedar Baked Salmon with Pineapple Salsa
Served over rice with vegetable medley.
~ ~ ~
Digestive Salad
With strawberry vinaigrette.
~ ~ ~
German Chocolate Cake
Topped with toasted coconut, pecan and caramel sauce.
Lemon Crème Brûlée
Served with a lemon curd and blueberries.
Double Chocolate Mousse
Served with raspberry sauce.

Coffee -or- Tea

4 Courses $47.50 or 3 Courses $45.00