Valentine’s Season Dinner Menu

February 9th to 16th, 2019

Amuse
♥♥♥

Spinach Salad
With fresh strawberries, candied pecans, feta cheese
and maple yogurt dressing.
-or-
Parsnip Latkes
Topped with cold smoked salmon, crème fraîche and caviar.
-or-
Mussel & Scallion Soup
-or-
Tomato Tartare
With fresh basil.
♥♥♥

Blomidon Inn Homemade Sorbet
♥♥♥

Coquilles St. Jacques
-or-
Roast Tenderloin of Beef (medium)
Served with cauliflower onion purée, charred broccoli
and pomegranate demi-glace.
-or-
Proscuitto Wrapped Chicken
Stuffed with rosemary and brie.
-or-
Portabella Wellington
With creamy carrot sauce.
♥♥♥

 Berry Crêpes
With pastry cream and fresh berries.
-or-
Petite Raspberry Tart
-or-
Mango Lime Cheesecake
With granola crust.
-or-
Chocolate Torte
With coconut ice cream and blueberry coulis.
♥♥♥

Coffee -or- Tea

Above 4-course dinner  $55
3 Courses $50
+ HST +Gratuity