2018 Thanksgiving Menu

Friday, Saturday, Sunday & Monday
October 5^th, 6^th, 7^th & 8^th, 2018

Appetizer

Arugula Salad
With pear & apple cider vinaigrette.
-or-
Squash & Peach Soup
-or-
Halibut Chowder
~ ~ ~ ~ ~

Main Course

Braised Lamb Shank
Served with creamy mashed potatoes and harvest vegetables.
-or-
Cedar Baked Salmon
Served with roasted root vegetables and pineapple salsa.
-or-
Roasted Turkey Breast
with apple sweet potato stuffing
Served with harvest vegetables and cranberry apple compote.
~ ~ ~ ~ ~

Digestive Salad

Mixed Greens with Blueberry Vinaigrette
~ ~ ~ ~ ~

Dessert

Blueberry Crumble Cheesecake
-or-
Chocolate Mousse Cake
-or-
Pumpkin Brûlée
~ ~ ~ ~ ~

Coffee –or- Tea

$47.50 per person plus taxes & gratuity. ( 3 Courses $44.00)