Dinner Menu

Mother’s Day & Convocation Weekend
May 10th, 11th, 12th & 13th, 2019

 Smoked Salmon
With pumpernickel, dill cream cheese & leek potato salad.
Spicy Lobster Bisque
Strawberry Caesar
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Stuffed Roasted Chicken
Brie and rosemary stuffed chicken breast.
Wrapped in prosciutto with apple butter and served with chef’s vegetables.
Roast Beef Tenderloin
Served with fondant potatoes, cauliflower/onion puree and sour cherry demi
Seared Halibut
Served over tarragon risotto.
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Digestive Salad with Strawberry Vinaigrette
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Strawberry Crêpe
French crêpe with fresh strawberries.
Chocolate Mousse Cake
With crème anglais. Gluten Free.
Lemon Cheesecake
With a shortbread crust and served with a blueberry sauce.

Coffee -or- Tea
4 Courses $54.00; 3 courses $50.00 + HST + Gratuity