2012 Easter Feast
5:00 – 9:30 pm
Good Friday April 6th thru Easter Sunday April 8th
Reservations are Recommended
~~~~~~
Lobster & Parsnip Soup
– or –
Country Pate
Served with apple & cranberry compote
– or –
Salmon Cakes
Served with a mild curry sauce
-or-
Arugula Salad
Served with pear & apple cider vinaigrette, toasted almonds, red onion, apples & goat cheese
~~~~~~
Roast Prime Rib served Medium with Yorkshire Pudding
Served with a bouquet of chef’s vegetables
-or-
Maple Curried Chicken
Stuffed with roasted garlic & chive cream cheese
and served with a bouquet of Chef’s vegetables
-or-
Baked Halibut
Served with a bouquet of chef’s vegetables
~~~~~~
Digestive Salad
With strawberry vinaigrette
~~~~~~
Blomidon Roasted Pumpkin Cake
Served with old fashioned French vanilla ice cream
-or-
Chocolate Mousse Cake
-or-
Carrot & Apple Pudding
Served with a rum & nutmeg sauce
~~~~~~
Tea-or-Coffee
4 Courses $39.00 or 3 Courses $36.50
