Valentine’s Season Dinner Menu
February 10 to 18th, 2017
Grilled Halloumi with Labneh
Warm Roasted Vegetable Salad
Served with goat cheese and honey vinaigrette.
Mussel & Scallion Soup
Served with fresh pear, gorgonzola, candied walnut
and a yogurt maple dressing.
Served with peanut dipping sauce and pickled lime.
Blomidon Inn Homemade Sorbet
Red Chilli Glazed Salmon
Served over vegetables and vermicelli in nuoc cham sauce.
Roast Tenderloin of Beef (medium)
Served with wild mushroom jus & chef’s vegetables
Acadiana Tofu Massaman Curry
Served with fresh lime, Thai basil, coriander and toasted cashews.
Fresh Strawberry Crêpe
Caramelized Apple Mille-Feuille
Served with Calvados pastry cream and cranberry sorbet.
Served with fresh berries and lime sauce.
Coffee -or- Tea
Above 4-course dinner $49.95 + HST +Gratuity