Valentine’s Season Dinner Menu

February 10th to 17th, 2018


Amuse
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Warm Roasted Vegetable Salad
Served with goat cheese and honey vinaigrette

-or-

Arancini
 Served with an arugula pesto and tomato sauce.

-or-
Mussel & Scallion Soup
-or-
Arugula Salad
Served with fresh pear, gorgonzola, candied walnut
and a yogurt maple dressing.
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Blomidon Inn Homemade Sorbet
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Cedar Baked Salmon
-or-
Roast Tenderloin of Beef (medium)
Served with wild mushroom jus & chef’s vegetables
-or-
Tomato Chutney Stuffed Chicken
Served on chorizo hash.
-or-
Sweet Potato and Cheddar Perogies
Whole grain mustard cream and braised cabbage.
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Fresh Strawberry Crêpe
-or-
Lemon Crème Brûlée
-or-
Baklava Cheesecake
Traditional cheesecake with sweet nutty crust.
Topped with honey cinnamon glaze. Gluten Free.
-or-
Chocolate Pâté
Served with cherry anglaise and a hazelnut brittle. 
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Coffee -or- Tea


 Above 4-course dinner  $49.95
3 Courses $44.95
+ HST +Gratuity