Valentine’s Season Dinner Menu

February 10 to 18th, 2017


Amuse
Grilled Halloumi with Labneh
♥♥♥

Warm Roasted Vegetable Salad
Served with goat cheese and honey vinaigrette.
-or-
Mussel & Scallion Soup
-or-
Arugula Salad
Served with fresh pear, gorgonzola, candied walnut
and a yogurt maple dressing.
-or-
Chicken Satay
Served with peanut dipping sauce and pickled lime.
♥♥♥

Blomidon Inn Homemade Sorbet
♥♥♥

Red Chilli Glazed Salmon
Served over vegetables and vermicelli in nuoc cham sauce.
-or-
Roast Tenderloin of Beef (medium)
Served with wild mushroom jus & chef’s vegetables
-or-
Chicken Elizabeth
-or-
Acadiana Tofu Massaman Curry
Served with fresh lime, Thai basil, coriander and toasted cashews.
♥♥♥

Fresh Strawberry Crêpe
-or-
Caramelized Apple Mille-Feuille
Served with Calvados pastry cream and cranberry sorbet.
-or-
Classic Tiramisu
-or-
Pavlova
Served with fresh berries and lime sauce. 
♥♥♥

Coffee -or- Tea


 Above 4-course dinner  $49.95 + HST +Gratuity