The Blomidon Inn 2018 Easter Feast

Saturday Through Easter Monday

March 30th to April 2nd; 5:00 – 9:30 PM

Salmon Cakes
Served with apple chutney and caramelized onions.
Arugula Salad
Arugula tossed with roasted beets, goat cheese, candied walnuts and a yogurt maple dressing.
Spicy Lobster Bisque
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Lamb Shank
Served with a Duchess Potato and a bouquet of chef’s vegetables.
Roasted Red Pepper, Basil and Mozzarella Stuffed Chicken
Served with a bouquet of chef’s vegetables. 
Cedar Baked Salmon
Served with roasted root vegetables
~ ~ ~
Digestive Salad
With strawberry vinaigrette.
~ ~ ~
German Chocolate Cake
Topped with toasted coconut, pecan and caramel sauce.
Lemon White Chocolate Cheesecake
Served with a dark chocolate glaze and lemon curd.
Lime Mousse Torte
Served with fresh raspberries.

Coffee -or- Tea

4 Courses $47.50 or 3 Courses $45.00