Dinner Menu

Mother’s Day & Convocation Weekend
May 10th, 11th, 12th & 13th, 2019


 Smoked Salmon
With pumpernickel, dill cream cheese & leek potato salad.
-or-
Spicy Lobster Bisque
-or-
Strawberry Caesar
~ ~ ~

Stuffed Roasted Chicken
Brie and rosemary stuffed chicken breast.
Wrapped in prosciutto with apple butter and served with chef’s vegetables.
-or-
Roast Beef Tenderloin
Served with fondant potatoes, cauliflower/onion puree and sour cherry demi
-or-
Seared Halibut
Served over tarragon risotto.
~ ~ ~

Digestive Salad with Strawberry Vinaigrette
~ ~ ~

Strawberry Crêpe
French crêpe with fresh strawberries.
-or-
Chocolate Mousse Cake
With crème anglais. Gluten Free.
-or-
Lemon Cheesecake
With a shortbread crust and served with a blueberry sauce.

Coffee -or- Tea
4 Courses $54.00; 3 courses $50.00 + HST + Gratuity