The Blomidon Inn 2017 Easter Feast

Saturday Through Easter Monday

April 15, 16, 17th; 5:00 – 9:30 PM


Curried Parsnip Soup
-or-
Salmon Cakes
Served with leek apple chutney and carmelized onions
-or-
Arugula Salad
Roasted beets, goat cheese, candied walnuts with a yogurt maple dressing
~ ~ ~
Roast Prime Rib served Medium with Yorkshire Pudding
Served with a bouquet of chef’s vegetables
-or-
Duxelle Stuffed Chicken
A chicken breast stuffed with duxelle served over pumpkin risotto, roasted carrots & steamed asparagus
-or-
Fresh Halibut with Lobster Sauce
Served with a bouquet of chef’s vegetables
~ ~ ~
Digestive Salad
With strawberry vinaigrette
~ ~ ~
German Chocolate Cake
-or-
Lemon White Chocolate Cheesescake
-or-
Lime Mousse Torte
Served with fresh raspberries

Coffee -or- Tea

4 Courses $47.50 or 3 Courses $45.00