Dinner at the Blomidon Inn, a favourite, Wolfville, Nova Scotia Restaurant.

DINNER is served from 5:30 p.m. – 9:30 p.m. RESERVATIONS are recommended for dinner.

The Laceby Family has been advertising and delivering “offerings fresh from Nova Scotia’s Annapolis Valley and bountiful seas” since 1988. We are pleased to offer a large selection of local wines to complement your dining experience.


Steamed Mussels

In vermouth with double smoked bacon & red onions.


With garlic butter.


Maple Smoked Salmon

Maple cured salmon smoked hot at Blomidon
served chilled with fresh baguette & maple yogurt dressing.


Blomidon Inn Tomato Bruschetta

On grilled baguette & halloumi cheese.


Fish Cake with Dill Sauce

Traditional fish cake made with salt cod, onions, bacon & potato.



Curry Vegetable


Maritime Seafood Chowder

With Atlantic salmon, haddock & scallops.


Fresh Soup Daily



Roasted Beet & Goat Cheese Salad

With candied walnuts, arugula & maple yogurt dressing.


Caesar Salad

With Blomidon Inn double smoked bacon.


Mixed Greens Salad

With choice of house dressing.


Main Courses

Tandoori Salmon

Served over spiced braised lentils with asparagus & raita.


Seared Scallops

Pan seared scallops served over coconut rice

with fresh fruit salsa.


Lobster Linguine

Lobster pieces, linguine, tomato & scallions in horseradish cream.


Grilled Filet of Beef

Beef tenderloin served over creamy mashed potatoes, pickled
mushrooms, steamed asparagus, carrot & date puree, red wine jus
& a bourbon bacon butter.

8 oz serving


5 oz serving


Malai Kofta

Indian spiced potato, cheese & raisin fritters served in a creamy tomato, pepper, garlic, ginger & cashew sauce.

Served with Broccoli & naan.


Pan Roasted Chicken Breast

Chicken breast stuffed with oven roasted tomato,

roast garlic, spinach & feta cheese.

With a medley of vegetables tossed with vermicelli