Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m.  DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

Autumn Harvest Desserts

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.

Desserts

Chocolate Mousse Cake

With crème anglaise. Gluten Free.

$10
Sliver $8

Lemon Cheesecake

With raspberry curd & fresh blueberries.

$10
Sliver $8

Lime Mousse Torte

With fresh berries. A light springtime dessert with ginger crust.

$10
Sliver $8

House Made Sorbet

Choice of house made sorbet topped with liqueur.

$5

Spring Desserts

Vanilla or Strawberry Daiquiri Ice Cream

Topped with rhubarb sauce & served in an almond lace bowl.

$9

Caramelized Strawberry & Rhubarb Cobbler

With dulce de leche ice cream.

$9

Rhubarb Cheesecake

With fresh rhubarb, an oatcake crust & topped with Blomidon sauce.

$10
Sliver $8