The Blomidon Inn Christmas Dinner Menu

November 29th – December 17th, 2018





Petite Shrimp Cocktail


Arugula Salad
Arugula, roast squash, spiced lentil & kale chips.
Smoked Salmon Crostini
Fish Cake
with sour cream & dill sauce
Squash and Peach Soup

Main Courses

Roast Striploin of Beef served medium
With duchesse potato, harvest vegetables & red wine jus.
Fresh Steamed Salmon with Lobster Sauce
Served with harvest vegetables.
Roasted Turkey Breast
With apple & sweet potato stuffing.
Served with a bouquet of harvest vegetables & cranberry apple compote.
Malai Kofta
Indian spiced potato, cheese & raisin fritters served in a creamy tomato, pepper,
garlic, ginger & cashew sauce. Served over steamed basmati rice.

Digestive Salad

Mixed Greens with Strawberry Vinaigrette


Pumpkin & White Chocolate Cheesecake
Chocolate Mousse Cake
Traditional Carrot & Apple Pudding
Served with a warm rum & nutmeg sauce.
Lemon Cranberry Bundt Cake
Served with Lemon Curd.

Coffee -or- Tea


$49.00 for 5 courses, $47.50 for 4 courses,
per person plus taxes and gratuity