HAPPY HOLIDAYS

The Blomidon Inn Christmas Dinner Menu

November 29th – December 17th, 2018

 

IMG_9365a2-Blom

 

Amuse

Petite Shrimp Cocktail
~~~

Appetizers

Arugula Salad
Arugula, roast squash, spiced lentil & kale chips.
-or-
Smoked Salmon Crostini
-or-
Fish Cake
with sour cream & dill sauce
-or-
Squash and Peach Soup
~~~

Main Courses

Roast Striploin of Beef served medium
With duchesse potato, harvest vegetables & red wine jus.
-or-
Fresh Steamed Salmon with Lobster Sauce
Served with harvest vegetables.
-or-
Roasted Turkey Breast
With apple & sweet potato stuffing.
Served with a bouquet of harvest vegetables & cranberry apple compote.
-or-
Malai Kofta
Indian spiced potato, cheese & raisin fritters served in a creamy tomato, pepper,
garlic, ginger & cashew sauce. Served over steamed basmati rice.
~~~

Digestive Salad

Mixed Greens with Strawberry Vinaigrette
~~~

Desserts

Pumpkin & White Chocolate Cheesecake
-or-
Chocolate Mousse Cake
-or-
Traditional Carrot & Apple Pudding
Served with a warm rum & nutmeg sauce.
-or-
Lemon Cranberry Bundt Cake
Served with Lemon Curd.
~~~

Coffee -or- Tea

~~~

$49.00 for 5 courses, $47.50 for 4 courses,
per person plus taxes and gratuity