Winemakers Dinner
with Gina Haverstock of Gaspereau Vineyards

Saturday February 6th, 2010

 

Smoked Salmon
served with grilled asparagus & mango salsa
accompanied by Gaspereau Vineyards Riesling, 2006

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Crab Cakes
served with curry sauce
accompanied by Gaspereau Vineyards Muscat, 2008

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Spinach & Strawberry Salad
with Toasted Walnuts, Quebec Blue Benedictine,
Sweet Potato Chips & Balsamic Vinaigrette
accompanied by Gaspereau Vineyards Castel, 2007

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Homemade Lemon Sorbet & Icewine, 2007

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Roast Beef Tenderloin
served medium with chef’s vegetables
accompanied by Gaspereau Vineyards, Lucie Kuhlmann, 2006

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Fresh Strawberry & Kiwi Pavlova
accompanied by Gaspereau Vineyards Ortega Vidal Icewine, 2008

Tea -or- Coffee
Price $79.00

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