Valentine’s Season Dinner Menu
February 10th to 17th, 2018
Warm Roasted Vegetable Salad
Served with goat cheese and honey vinaigrette
Served with an arugula pesto and tomato sauce.
Mussel & Scallion Soup
Served with fresh pear, gorgonzola, candied walnut
and a yogurt maple dressing.
Blomidon Inn Homemade Sorbet
Cedar Baked Salmon
Roast Tenderloin of Beef (medium)
Served with wild mushroom jus & chef’s vegetables
Tomato Chutney Stuffed Chicken
Served on chorizo hash.
Sweet Potato and Cheddar Perogies
Whole grain mustard cream and braised cabbage.
Fresh Strawberry Crêpe
Lemon Crème Brûlée
Traditional cheesecake with sweet nutty crust.
Topped with honey cinnamon glaze. Gluten Free.
Served with cherry anglaise and a hazelnut brittle.
Coffee -or- Tea
Above 4-course dinner $49.95
3 Courses $44.95
+ HST +Gratuity