Valentine’s Season Dinner Menu

February 12th to 17th, 2020

Amuse
♥♥♥

Spinach Salad
With fresh strawberries, candied pecans, feta cheese
and maple yogurt dressing.
-or-
Mussel & Scallion Soup
-or-
Arancini
Seared with arugula pesto and tomato sauce.
-or-
Smoked Salmon Terrine
♥♥♥

Blomidon Inn Homemade Sorbet
♥♥♥

Pan Seared Scallops
Over butternut squash purée with warm quinoa and apple salad.
-or-
Roast Tenderloin of Beef (medium)
With pancetta risotto, asparagus and bacon cream sauce.
-or-
Prosciutto Wrapped Chicken
Stuffed with brie and apple butter.  Served with rosemary roasted potatoes, parsnip apple purée and chef’s vegetables.
-or-
Badami Paneer
A rich Indian curry over fresh baby spinach and basmati rice.
Served with Naan.
♥♥♥

 Berry Crêpes
Housemade crêpes stuffed with pastry cream and fresh berries.
-or-
Chocolate, Cheese and Fruit Board
-or-
Lime Mousse Torte
With raspberry sauce..
-or-
Chocolate Caramel Tart
♥♥♥

Coffee -or- Tea

Above 4-course dinner  $55
3 Courses $50
+ HST +Gratuity