Valentine's Season Dinner Menu

February 12 - 15, 2010

Amuse-bouche
homemade sesame seed crackers and fresh baguette
served with Lobster/Crab Dip & Roasted Vegetable Dip

***

Mussel & Scallion Soup
-or-
Hot Smoked Maple Salmon
served chilled with maple hurst dressing
-or-
Grilled Vegetable Salad

***

Homemade Quince Sorbet with Grand Marnier

***

Steamed Salmon with Lobster Sauce
served with chef 's vegetables
-or-
Lavender Crusted Roast Tenderloin of Beef (medium)
with wild mushroom jus & chef 's vegetables
-or-
ChickenElizabeth
a chicken breast stuffed with swiss cheese, spinach, and crab meat
wrapped in puff pastry and baked
served with chef 's vegetables & hollandaise
-or-
Thai Curried Vegetables
served over vermicelli
Mixed Greens with Homemade Strawberry Vinaigrette

***

Fresh Strawberry Crépe
-or-
Chocolate Brownie
with Pecan Espresso chocolate ice cream
& topped with a warm caramel drizzle
-or-
Mango Cheesecake
with fresh mango & chocolate sauce

***

Tea -or- Coffee

Above 5-course dinner $42.95
(4 courses $39.95)