Dinner at the Blomidon Inn, a favourite, Wolfville, Nova Scotia Restaurant.
DINNER is served from 5:30 p.m. – 9:30 p.m. RESERVATIONS are recommended for dinner.
Typical Dinner Fare at the Blomidon Inn. The appetizer is steamed mussels. Blomidon Inn Bread is baked daily at the inn. Here there are two main courses shown. The “Surf & Turf” offering consists of two Maritime Lobster Tails and a 5oz Filet of Atlantic Canadian Beef. Lobster Linguini is a signature dish of the Blomidon Inn. The wine in the photo is a dry white wine from Gaspereau Vineyards. Hans Jost of the Jost Winery in Malagash, Nova Scotia recognized the potential of a field he found while assessing the area a decade or so ago. He then acquired the land, planted the vines, build a winery and hired and coached a team to be among the pioneers of the excellent boutique wineries that are becoming a major attraction to our area.
The Laceby Family has been advertising and delivering “offerings fresh from Nova Scotia’s Annapolis Valley and bountiful seas” since 1988. It is a pleasure to now be able to make these offerings with a selection of local wines. You’ll be particularly impressed with the quality of “our” white wines.
In a lightly spiced chili, ginger & garlic broth.
With garlic butter.
Maple Smoked Salmon
Maple cured salmon smoked hot at Blomidon
served chilled with a fresh baguette & maple yogurt dressing.
White Wine Mushroom Bruschetta
On grilled baguette & halloumi cheese.
Escargot Au Gratin
Sautéed in garlic butter with leeks & served with fresh baguette.
Carrot Apple Ginger Soup
Drizzled with maple syrup.
Maritime Seafood Chowder
With Atlantic salmon, haddock & scallops.
Fresh Soup Daily
Roasted Beet & Goat Cheese Salad
With candied walnuts, arugula & maple yogurt dressing.
With Blomidon Inn double smoked bacon.
Mixed Greens Salad
With choice of house dressing.
Pan Seared Salmon
Pan seared salmon filet finished with fresh tomato salsa
on a bed of lemon scented basmati rice & chef’s vegetables.
Pan seared scallops served over roasted garlic polenta,
with apple parsnip puree, avocado arugula pesto, broccoli &
rosé wine siracha jelly.
Lobster pieces, linguine, tomato & scallions in horseradish cream.
Grilled Filet of Beef
Beef tenderloin served over creamy mashed potatoes, pickled
mushrooms, steamed asparagus, carrot & date puree, red wine jus
& a bourbon bacon butter.
8 oz serving
5 oz serving
Blomidon Inn Peanut Pad Thai
Sautéed vegetables in a peanut pad thai sauce, with vermicelli
& Acadiana smoked tofu, topped with roasted cashews & fresh lime.
With Garlic Sautéed Shrimp
Sous Vide Pesto Chicken
With potatoes, sweet corn, spinach & cherry tomatoes.
breakfastServed from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.
lunchServed from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu
dinnerServed from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu
Reservations are recommended for lunch and dinner.