Appetizers

Steamed Mussels

With sweet peppers, white wine & garlic.

$11

With garlic butter.

$10

Maple Smoked Salmon

Maple cured salmon smoked hot at the Blomidon Inn, served chilled with fresh baguette & maple yogurt dressing.

$11

Charcuterie Board (One Person / Two Person)

with prosciutto, German salami, brie & applewood smoked cheddar. Served with nuts, olives, fruit, grilled baguette & rosé wine sriracha jelly.

$15/$23

Fish Cake with Dill Sauce

Traditional fish cake made with salt cod, onions, bacon & potato.

$9

Soups

Squash & Peach Soup

$9

Maritime Seafood Chowder

With Atlantic salmon, haddock & scallops.

$11

Fresh Soup Daily

$8

Salads

Pickled Beet & Goat Cheese Salad

With candied walnuts & balsamic reduction.

$10

Caesar Salad

With Blomidon Inn double smoked bacon.

$8/$10

Mixed Greens Salad

With choice of house dressing.

$10

Main Courses

Pan Seared Salmon

Served over herbed lemon rice with chef’s vegetables & fresh tomato salsa.

$27

Seared Scallops

Served over lemon & sweet pea risotto, with chive oil.

$29

Lobster Linguine

Lobster pieces, linguine, tomato & scallions in horseradish cream.

$30

Grilled Filet of Beef

Beef tenderloin served over creamy mashed potatoes, pickled
mushrooms, steamed asparagus, carrot & date puree, red wine jus
& a bourbon bacon butter.

8 oz serving

$38

5 oz serving

$31

Malai Kofta

Indian spiced potato, cheese & raisin fritters served in a creamy tomato, pepper, garlic, ginger & cashew sauce.

Served with Broccoli & naan.

$25

Pan Roasted Chicken Breast

Chicken breast stuffed with oven roasted tomato,

roast garlic, spinach & feta cheese.

With a medley of vegetables tossed with vermicelli

$27