Appetizers

Steamed Mussels

In a lightly spiced chili, ginger & garlic broth.

$10

With garlic butter.

$9

Maple Smoked Salmon

Maple cured salmon smoked hot at Blomidon
served chilled with a fresh baguette & maple yogurt dressing.

$11

White Wine Mushroom Bruschetta

On grilled baguette & halloumi cheese.

$10

Escargot Au Gratin

Sautéed in garlic butter with leeks & served with fresh baguette.

$9

Soups

Carrot Apple Ginger Soup

Drizzled with maple syrup.

$8

Maritime Seafood Chowder

With Atlantic salmon, haddock & scallops.

$10

Fresh Soup Daily

$8

Salads

Roasted Beet & Goat Cheese Salad

With candied walnuts, arugula & maple yogurt dressing.

$10

Caesar Salad

With Blomidon Inn double smoked bacon.

$8/$10

Mixed Greens Salad

With choice of house dressing.

$10

Main Courses

Pan Seared Salmon

Pan seared salmon filet finished with fresh tomato salsa
on a bed of lemon scented basmati rice & chef’s vegetables.

$27

Seared Scallops

Pan seared scallops served over roasted garlic polenta,
with apple parsnip puree, avocado arugula pesto, broccoli &
rosé wine siracha jelly.

$28

Lobster Linguine

Lobster pieces, linguine, tomato & scallions in horseradish cream.

$30

Grilled Filet of Beef

Beef tenderloin served over creamy mashed potatoes, pickled
mushrooms, steamed asparagus, carrot & date puree, red wine jus
& a bourbon bacon butter.

8 oz serving

$37

5 oz serving

$30

Blomidon Inn Peanut Pad Thai

Sautéed vegetables in a peanut pad thai sauce, with vermicelli
& Acadiana smoked tofu, topped with roasted cashews & fresh lime.

$23

With Garlic Sautéed Shrimp

$30

Sous Vide Pesto Chicken

With potatoes, sweet corn, spinach & cherry tomatoes.

$27