Dinner at the Blomidon Inn, a favourite, Wolfville, Nova Scotia Restaurant.

DINNER is served from 5:30 p.m. – 9:30 p.m. RESERVATIONS are recommended for dinner.

Typical Dinner Fare at the Blomidon Inn. The appetizer is steamed mussels. Blomidon Inn Bread is baked daily at the inn. Here there are two main courses shown. The “Surf & Turf” offering consists of two Maritime Lobster Tails and a 5oz Filet of Atlantic Canadian Beef. Lobster Linguini is a signature dish of the Blomidon Inn. The wine in the photo is a dry white wine from Gaspereau Vineyards. Hans Jost of the Jost Winery in Malagash, Nova Scotia recognized the potential of a field he found while assessing the area a decade or so ago. He then acquired the land, planted the vines, build a winery and hired and coached a team to be among the pioneers of the excellent boutique wineries that are becoming a major attraction to our area.

The Laceby Family has been advertising and delivering “offerings fresh from Nova Scotia’s Annapolis Valley and bountiful seas” since 1988. It is a pleasure to now be able to make these offerings with a selection of local wines. You’ll be particularly impressed with the quality of “our” white wines.


Steamed Mussels

In a lightly spiced chili, ginger & garlic broth.


With garlic butter.


Maple Smoked Salmon

Maple cured salmon smoked hot at Blomidon
served chilled with a fresh baguette & maple yogurt dressing.


White Wine Mushroom Bruschetta

On grilled baguette & halloumi cheese.


Escargot Au Gratin

Sautéed in garlic butter with leeks & served with fresh baguette.



Carrot Apple Ginger Soup

Drizzled with maple syrup.


Maritime Seafood Chowder

With Atlantic salmon, haddock & scallops.


Fresh Soup Daily



Roasted Beet & Goat Cheese Salad

With candied walnuts, arugula & maple yogurt dressing.


Caesar Salad

With Blomidon Inn double smoked bacon.


Mixed Greens Salad

With choice of house dressing.


Main Courses

Pan Seared Salmon

Pan seared salmon filet finished with fresh tomato salsa
on a bed of lemon scented basmati rice & chef’s vegetables.


Seared Scallops

Pan seared scallops served over roasted garlic polenta,
with apple parsnip puree, avocado arugula pesto, broccoli &
rosé wine siracha jelly.


Lobster Linguine

Lobster pieces, linguine, tomato & scallions in horseradish cream.


Grilled Filet of Beef

Beef tenderloin served over creamy mashed potatoes, pickled
mushrooms, steamed asparagus, carrot & date puree, red wine jus
& a bourbon bacon butter.

8 oz serving


5 oz serving


Blomidon Inn Peanut Pad Thai

Sautéed vegetables in a peanut pad thai sauce, with vermicelli
& Acadiana smoked tofu, topped with roasted cashews & fresh lime.


With Garlic Sautéed Shrimp


Sous Vide Pesto Chicken

With potatoes, sweet corn, spinach & cherry tomatoes.



Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.


Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu


Served from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu

Reservations are recommended for lunch and dinner.