Dinner at the Blomidon Inn, a favourite, Wolfville, Nova Scotia Restaurant.
DINNER is served from 5:30 p.m. – 9:30 p.m. RESERVATIONS are recommended for dinner.
Typical Dinner Fare at the Blomidon Inn. The appetizer is steamed mussels. Blomidon Inn Bread is baked daily at the inn. Here there are two main courses shown. The “Surf & Turf” offering consists of two Maritime Lobster Tails and a 5oz Filet of Atlantic Canadian Beef. Lobster Linguini is a signature dish of the Blomidon Inn. The wine in the photo is a dry white wine from Gaspereau Vineyards. Hans Jost of the Jost Winery in Malagash, Nova Scotia recognized the potential of a field he found while assessing the area a decade or so ago. He then acquired the land, planted the vines, build a winery and hired and coached a team to be among the pioneers of the excellent boutique wineries that are becoming a major attraction to our area.
The Laceby Family has been advertising and delivering “offerings fresh from Nova Scotia’s Annapolis Valley and bountiful seas” since 1988. It is a pleasure to now be able to make these offerings with a selection of local wines. You’ll be particularly impressed with the quality of “our” white wines.
In a lightly spiced coconut, ginger & garlic broth.
With garlic butter.
Maple Smoked Salmon
Maple cured salmon smoked hot at Blomidon
served chilled with a fresh baguette & maple yogurt dressing.
Indian spiced chickpea fritters with mustard seed tomato chutney;
arugula & apple salad; chili & cilantro yogurt.
Gnocchi with Pumpkin Sauce
With aged balsamic, andouille sausage, toasted pumpkin seeds,
fried sage & shaved parmesan.
Squash & Peach Soup
Maritime Seafood Chowder
With Atlantic salmon, haddock & scallops.
Fresh Soup Daily
Roasted Beet & Goat Cheese Salad
With candied walnuts, arugula & yogurt maple dressing.
With Blomidon Inn double smoked bacon.
With Blomidon Inn double smoked bacon, red onion, mushrooms, egg,
Swiss & mozzarella cheese in a mpale yogurt dressing.
Baked Tandoori Salmon
Served over a pickled squash lentil stew with grilled haloumi & raita.
*Mission Hill Chardonnay 13 (BC)/Planter’s Ridge L’Acadie Blanc 15 (NS)
Seared Scallop with Ravioli
Pan seared scallops over a carrot, date, parmesan, porcini, double smoked
bacon ravioli with mussels in a grainy mustard cream & wilted arugula.
*Jackson Triggs Sauvignon Blanc 13 (BC)/ Alvis Drift Viognier 15 (SA)
Lobster pieces, Linguini, tomato & scallions in horseradish cream.
*J. Lohr Chardonnay 14 (CA)/ Grand Pre New York Muscat 13 (NS)
Grilled Filet of Beef
Beef tenderloin served over creamy mashed potatoes, pickled mushrooms,
steamed asparagus, carrot & date puree, red wine jus & a bourbon bacon butter.
8 oz serving
5 oz serving
*Penfolds Koonunga Hill Cabernet-Shiraz 12 (AUS)/Trapiche Broquel Malbec 14 (ARGENTINA)
Indian spiced potato, cheese & raisin fritters served in a creamy tomato,
pepper, garlic, ginger & cashew sauce.
*Oyster Bay Sauvignon Blanc 16 (NZ)/Mark West Pinot Noir 12 (CA)
Duxelle Chicken Breast
Duxelle stuffed roast chicken breast over morel mushrooms,
asparagus, peas, roast potato & served with a creamy sherry sauce.
*Kim Crawford Pinot Noir 12 (NZ)/Alma Mora Pinot Grigio 15 (ARGENTINA)
*wine suggestions for each Menu item
breakfastServed from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.
lunchServed from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu
dinnerServed from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu
Reservations are recommended for lunch and dinner.