Dinner at the Blomidon Inn, a favourite, Wolfville, Nova Scotia Restaurant.
DINNER is served from 5:30 p.m. – 9:30 p.m. RESERVATIONS are recommended for dinner.
Typical Dinner Fare at the Blomidon Inn. The appetizer is steamed mussels. Blomidon Inn Bread is baked daily at the inn. Here there are two main courses shown. The “Surf & Turf” offering consists of two Maritime Lobster Tails and a 5oz Filet of Atlantic Canadian Beef. Lobster Linguini is a signature dish of the Blomidon Inn. The wine in the photo is a dry white wine from Gaspereau Vineyards. Hans Jost of the Jost Winery in Malagash, Nova Scotia recognized the potential of a field he found while assessing the area a decade or so ago. He then acquired the land, planted the vines, build a winery and hired and coached a team to be among the pioneers of the excellent boutique wineries that are becoming a major attraction to our area.
The Laceby Family has been advertising and delivering “offerings fresh from Nova Scotia’s Annapolis Valley and bountiful seas” since 1988. It is a pleasure to now be able to make these offerings with a selection of local wines. You’ll be particularly impressed with the quality of “our” white wines.
In a lightly spiced chili, ginger & garlic broth.
Lemon cream & leeks.
With garlic butter.
Maple Smoked Salmon
Maple cured salmon smoked hot at Blomidon
served chilled with a fresh baguette & maple yogurt dressing.
Served on grilled baguette.
Topped with sherry cream cheese, caramelized onions & arugula pesto.
Jambalaya Shrimp Sauté
Spicy jumbo shrimp set atop dirty rice.
Potato & Leek
Creamy rich potato & leek soup
finished with lemon chive oil & croutons.
Maritime Seafood Chowder
With Atlantic salmon, haddock & scallops.
Fresh Soup Daily
Thai Spinach Salad
Spinach salad with Thai coconut dressing, lentils & cashews.
With Blomidon Inn double smoked bacon.
Mixed Greens Salad
With choice of house dressing.
Pan Seared Salmon
Pan seared & roasted salmon filet finished with fresh tomato salsa
on a bed of lemon scented basmati rice & chef’s vegetables.
Pan seared scallops with an orange braised pork belly, potato pavé
lentils, cherry tomatoes & a Caribbean maple jerk sauce.
Lobster pieces, linguine, tomato & scallions in horseradish cream.
Grilled Filet of Beef
Beef tenderloin served over creamy mashed potatoes, pickled
mushrooms, steamed asparagus, carrot & date puree, red wine jus
& a bourbon bacon butter.
8 oz serving
5 oz serving
Grilled Vegetable Lasagna
A medley of grilled vegetables layered with smoked tofu & stewed
tomatoes served with basil basmati.
Stuffed Roasted Chicken
Pan roasted chicken breast stuffed with roasted red pepper, bocconcini
& fresh basil. Served with a chorizo red potato hash, chef’s vegetables
& a spiced red pepper cream.
breakfastServed from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.
lunchServed from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu
dinnerServed from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu
Reservations are recommended for lunch and dinner.