Desserts at the Blomidon Inn
RESERVATIONS are recommended for lunch and dinner.
The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.
The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.
Topped with lemon curd.
With a shortbread crust.
Chocolate Mousse Cake
With crème anglaise. Gluten Free.
Lemon Crème Brulé
With lemon sauce & fresh blueberries. Gluten Free.
Peach & Wild Blueberry Cobbler
Served warm with vanilla ice cream.
Old Fashioned Raspberry Sundae
Homemade vanilla ice cream over fresh raspberries & chocolate sauce.
Topped with raspberry sauce & whipped cream.
Fresh Peach & Blueberry Crepe
Fresh blueberries & peaches served with
Blomidon Inn Sauce in a fresh in-house made French style crepe.
Topped with whipped cream & shaved chocolate.
Lime Mousse Torte
With fresh raspberries. A light summertime dessert with ginger crust.
breakfastServed from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.
lunchServed from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu
dinnerServed from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu
Reservations are recommended for lunch and dinner.