Desserts at the Blomidon Inn
LUNCH is from 11:30 a.m. – 2:00 p.m. DINNER is served from 5:30 p.m. – 9:30 p.m.
RESERVATIONS are recommended for lunch and dinner.
The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.
The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.
Desserts
Chocolate Mousse Cake
With crème anglaise. Gluten Free.
$10
Sliver $8
Lemon Brulé
With wild blueberry sauce & lemon curd. Gluten Free.
$9
White Chocolate Cheesecake
With Raspberry Sauce.
$10
Sliver $8
House Made Ice Cream
Topped with your choice of sauce.
$5
Winter Desserts
Captain Burgess Rum Cake
Served warm with amber rum sauce.
$9
Sliver $7
Gingerbread
Served warm with lemon curd.
$9
Sticky Pudding
With vanilla ice cream & toffee sauce.
$10
House Made Sorbet
Topped with liqueur.
$5
breakfast
Served from 7:30 am - 10:00 am for Inn guests.Coffee available at 7:00am.
lunch
Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!View our lunch menu
dinner
Served from 5:30 pm - 9:30 pm for Inn guests.View our dinner menu
Reservations are recommended for lunch and dinner.
