Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m. DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.

Desserts

Chocolate Mousse Cake

With crème anglaise. Gluten Free.

$10
Sliver $8

Sticky Pudding

Withpumpkin ice cream & toffee sauce.

$10

Apple Praline Cheesecake

With granola crust & warm caramelized apples. Gluten free.

$10
Sliver $8

House Made Ice Cream

Topped with your choice of sauce.

Winter Desserts

Captain Burgess Rum Cake

Served warm with amber rum sauce.

$9
Sliver $7

Acadian Levi Pie

Served warm with crème anglaise & maple syrup drizzle.

Pumpkin Crème Brulé

Baked pumpkin custard topped with caramelized sugar
in the traditional brulé style. Gluten Free.

breakfast

Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.

lunch

Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!

dinner

Served from 5:30 pm - 9:30 pm for Inn guests.

Reservations are recommended for lunch and dinner.