Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m. DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.

Desserts

Lemon Cheesecake

Topped with lemon curd.
With a shortbread crust.

$10
Sliver $8

Chocolate Mousse Cake

With crème anglaise. Gluten Free.

$10
Sliver $8

Lemon Crème Brulé

With lemon sauce & fresh blueberries. Gluten Free.

Late Summer Desserts

Peach & Wild Blueberry Cobbler

Served warm with vanilla ice cream.

Old Fashioned Raspberry Sundae

Homemade vanilla ice cream over fresh raspberries & chocolate sauce.
Topped with raspberry sauce & whipped cream.

Fresh Peach & Blueberry Crepe

Fresh blueberries & peaches served with
Blomidon Inn Sauce in a fresh in-house made French style crepe.
Topped with whipped cream & shaved chocolate.

Lime Mousse Torte

With fresh raspberries. A light summertime dessert with ginger crust.

$10
Sliver $8

breakfast

Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.

lunch

Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!

dinner

Served from 5:30 pm - 9:30 pm for Inn guests.

Reservations are recommended for lunch and dinner.