Desserts at the Blomidon Inn
RESERVATIONS are recommended for lunch and dinner.
The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.
The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.
Chocolate Mousse Cake
With crème anglaise. Gluten Free.
Trio of Sorbet
With rhubarb, mango, & blueberry sorbet.
Caramelized Strawberry & Rhubarb Cobbler
With dulce de leche ice cream.
Chocolate Caramel Tart
.Chocolate crust filled with caramel & topped with ganache.
Old Fashioned Strawberry Sundae
Homemade vanilla ice cream over fresh strawberries & chocolate sauce. Topped with warm strawberry sauce & whipped cream.
Served with fresh strawberries & a hazelnut bark. Topped with crème de cacao
With fresh strawberries & strawberry sauce.
breakfastServed from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.
lunchServed from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu
dinnerServed from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu
Reservations are recommended for lunch and dinner.