Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m. DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.

Desserts

Chocolate Mousse Cake

With crème anglaise. Gluten Free.

$10
Sliver $8

Lemon Brulé

With wild blueberry sauce & lemon curd. Gluten Free.

$10

Pumpkin & White Chocolate Cheesecake

With crème anglaise.

$10
Sliver $8

House Made Ice Cream

Topped with your choice of sauce.

Winter Desserts

Captain Burgess Rum Cake

Served warm with amber rum sauce.

$9
Sliver $7

Gingerbread

Served warm with lemon curd.

$7
Sliver $5

Sticky Pudding

With vanilla ice cream & toffee sauce.

$10

Acadian Levi Pie

Served warm with crème anglaise & maple syrup drizzle.

breakfast

Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.

lunch

Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!

dinner

Served from 5:30 pm - 9:30 pm for Inn guests.

Reservations are recommended for lunch and dinner.