Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m. DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.

Desserts

Chocolate Mousse Cake

With crème anglaise. Gluten Free.

$10
Sliver $8

Caramelized Strawberry & Rhubarb Cobbler

With dulce de leche ice cream.

Lemon Pound Cake

With blueberry sorbet & lemon curd.

House Made Ice Cream

Topped with your choice of sauce.

Strawberry Festival Desserts

Chocolate Brownie

With fresh strawberries & caramel sauce.

Fresh Strawberry Sherbet

With fresh strawberries & a hazelnut bark.
Topped with crème de cacao.

Old Fashioned Strawberry Sundae

Homemade vanilla ice cream over fresh strawberries & chocolate sauce
& topped with strawberry sauce & whipped cream.

White Chocolate Cheesecake

With fresh strawberries.

$10
Sliver $8

breakfast

Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.

lunch

Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!

dinner

Served from 5:30 pm - 9:30 pm for Inn guests.

Reservations are recommended for lunch and dinner.