Desserts at the Blomidon Inn
RESERVATIONS are recommended for lunch and dinner.
The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.
The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.
Chocolate Mousse Cake
With crème anglaise. Gluten Free.
Withpumpkin ice cream & toffee sauce.
Apple Praline Cheesecake
With granola crust & warm caramelized apples. Gluten free.
House Made Ice Cream
Topped with your choice of sauce.
Captain Burgess Rum Cake
Served warm with amber rum sauce.
Acadian Levi Pie
Served warm with crème anglaise & maple syrup drizzle.
Pumpkin Crème Brulé
Baked pumpkin custard topped with caramelized sugar
in the traditional brulé style. Gluten Free.
breakfastServed from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.
lunchServed from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu
dinnerServed from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu
Reservations are recommended for lunch and dinner.