Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m.  DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

Autumn Harvest Desserts

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.


Chocolate Mousse Cake

With crème anglaise. Gluten Free.

Sliver $8

Lemon Crème Brulé

With lemon sauce & fresh blueberries. Gluten free.


Lime Mousse Torte

With fresh raspberries. A light summertime dessert with ginger crust.

Sliver $8

Home Made Ice Cream

Topped with your choice of sauce.


Summertime Desserts

Old Fashioned Raspberry Sundae

Homemade vanilla ice cream over raspberries & chocolate sauce.
Topped with warm raspberry sauce & whipped cream.


Fresh Berry Crepe

Fresh berries in a fresh in house made French Crepe,
served with Blomidon Inn sauce.
Topped with whipped cream & shaved chocolate.


Berry Sorbet

Homemade sorbet with fresh berries. Gluten free.


Blueberry & Cream Cheesecake

With blueberry coulis, whipped cream & a granola crust.

Sliver $8


Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.


Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu


Served from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu

Reservations are recommended for lunch and dinner.