Desserts at the Blomidon Inn
RESERVATIONS are recommended for lunch and dinner.
The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.
The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.
Chocolate Mousse Cake
With crème anglaise. Gluten Free.
Lemon Blueberry Bundt Cake
With blueberry sauce.
Chocolate Chai Latte Cheesecake
With chai anglaise.
Served warm with lemon curd & whipped cream.
Traditional Sticky Pudding
With Blomidon Inn vanilla ice cream & warm rich toffee sauce.
Captain Burgess Rum Cake
Served warm with amber rum sauce.
With raspberry sauce.
breakfastServed from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.
lunchServed from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu
dinnerServed from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu
Reservations are recommended for lunch and dinner.