Desserts at the Blomidon Inn
RESERVATIONS are recommended for lunch and dinner.
The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.
The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.
Chocolate Mousse Cake
With raspberry sorbet. Gluten Free.
With blueberry sorbet. Gluten Free.
With crème anglaise, chocolate sauce & toasted almonds.
Acadian Levi Pie With Maple Custard
A traditional Acadian apple crisp made with valley apples
& maple anglaise.
With homemade vanilla ice cream & caramel sauce.
Pumpkin Apple Spice Cake
Served warm with toffee rum sauce.
Blomidon Inn Pumpkin Bread Pudding
Served warm with chamomile cream & house made ice cream.
breakfastServed from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.
lunchServed from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu
dinnerServed from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu
Reservations are recommended for lunch and dinner.