Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m.  DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

Autumn Harvest Desserts

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.


Chocolate Mousse Cake

With crème anglaise. Gluten Free.

Sliver $8

Caramelized Strawberry & Rhubarb Cobbler

With dulce de leche ice cream.


Home Made Ice Cream

Topped with your choice of sauce.


White Chocolate Cheesecake

With blueberry sauce.

Sliver $8

Strawberry Delights

Chocolate Brownie

With fresh strawberries & caramel sauce.


Fresh Strawberry Sherbet

Served with fresh strawberries & a hazlenut wafer.
Topped with crème de cacao & whipped cream.


Old Fashioned Strawberry Sundae

Homemade vanilla ice cream over fresh strawberries & chocolate sauce.
Topped with warm strawberry sauce & whipped cream.


Fresh Strawberry Crepe

Fresh strawberries in a fresh in house made French Crepe,
served with Blomidon Inn sauce.
Topped with whipped cream & shaved chocolate.



Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.


Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu


Served from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu

Reservations are recommended for lunch and dinner.