Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m.  DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

Autumn Harvest Desserts

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.


Arctic Crepe

Fresh in-house made French style crepe
filled with in-house made ice cream & choclate sauce.
Served over raspberry coulis.


Lemon Blueberry Bundt Cake

With blueberry sauce.


Chocolate Mousse Cake

With crème anglaise. Gluten Free.

Sliver $8

Home Made Ice Cream

Topped with your choice of sauce.


Spring Desserts

Lime Mousse Torte

With fresh berries. A light springtime dessert with ginger crust.

Sliver $8

White Chocolate Cheesecake

With granola crust & raspberry sauce. Gluten Free.

Sliver $8

Fresh Strawberry Sherbet

Served with fresh strawberries & a hazlenut wafer.
Topped with crème de cacao & whipped cream.



Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.


Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu


Served from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu

Reservations are recommended for lunch and dinner.