Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m.  DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

Autumn Harvest Desserts

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”. These include Warm Gingerbread and Arctic Crepes. They are always on the menu as insisted by the inn’s local cliental.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.


Chocolate Mousse Cake

With crème anglaise. Gluten Free.

Sliver $7.95


Served warm with lemon curd & whipped cream.

sliver $4.95

Baklava Cheesecake

Traditional cheesecake with sweet nutty crust.
Topped with honey cinnamon glaze. Gluten Free.

Sliver $7.95

Harvest Desserts

Dutch Appel Taart

A tower of valley apples with shortbread crust
from a traditional Dutch recipe.


Pumpkin Crème Brulé

Baked pumpkin custard topped with caramelized sugar
in the traditional brulé style. Gluten Free.


Apple Praline Cheesecake

With granola crust & warm caramelized apples. Gluten Free.

silver $7.95

Apple Sorbet

Served with an oatcake.



Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.


Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu


Served from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu

Reservations are recommended for lunch and dinner.