Desserts at the Blomidon Inn

LUNCH is from 11:30 a.m. – 2:00 p.m.  DINNER is served from 5:30 p.m. – 9:30 p.m.

RESERVATIONS are recommended for lunch and dinner.

Autumn Harvest Desserts

The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.

The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.


Chocolate Mousse Cake

With raspberry sorbet. Gluten Free.

Sliver $8

Lemon Brulé

With blueberry sorbet. Gluten Free.


Amaretto Cheesecake

With crème anglaise, chocolate sauce & toasted almonds.

Sliver $8

Warm Winter Desserts

Acadian Levi Pie With Maple Custard

A traditional Acadian apple crisp made with valley apples
& maple anglaise.


Chocolate Brownie

With homemade vanilla ice cream & caramel sauce.


Pumpkin Apple Spice Cake

Served warm with toffee rum sauce.

Sliver $7

Blomidon Inn Pumpkin Bread Pudding

Served warm with chamomile cream & house made ice cream.



Served from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.


Served from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu


Served from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu

Reservations are recommended for lunch and dinner.