Desserts at the Blomidon Inn
RESERVATIONS are recommended for lunch and dinner.
The Inn features a seasonal component of the dessert menu. In a typical year there is the “Festival of Strawberry Desserts”; “Valley Summertime desserts”; “Valley Harvest Desserts” and “Warm Winter Desserts”. There is also always a page of “Other Desserts”.
The inn’s desserts are all “hand-made” here at the Blomidon Inn. Further, the inn’s dessert menus are structured to feature local agricultural products as much as possible and local products are used whenever it is possible.
Fresh in-house made French style crepe
filled with in-house made ice cream & choclate sauce.
Served over raspberry coulis.
Lemon Blueberry Bundt Cake
With blueberry sauce.
Chocolate Mousse Cake
With crème anglaise. Gluten Free.
Home Made Ice Cream
Topped with your choice of sauce.
Lime Mousse Torte
With fresh berries. A light springtime dessert with ginger crust.
White Chocolate Cheesecake
With granola crust & raspberry sauce. Gluten Free.
Fresh Strawberry Sherbet
Served with fresh strawberries & a hazlenut wafer.
Topped with crème de cacao & whipped cream.
breakfastServed from 7:30 am - 10:00 am for Inn guests.
Coffee available at 7:00am.
lunchServed from 11:30 am - 2:00 pm. Everyone is welcome for lunch and dinner!
View our lunch menu
dinnerServed from 5:30 pm - 9:30 pm for Inn guests.
View our dinner menu
Reservations are recommended for lunch and dinner.