Mother’s Day & Convocation Weekend Lunch Menu
May 11th & 12th, 2014
Squash & Peach Soup
Maple Smoked Salmon
Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.
Served with poppy seed dressing, double smoked bacon & fresh strawberries.
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Lobster & Halibut Quiche
Served with a side Caesar Salad
Roast Pork Tenderloin
Served with a bouquet chef’s vegetables
Blomidon Peanut Pad Thai
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Lemon Crème Brule
Fresh Strawberry Shortcake
Served with a buttermilk, lemon and poppy seed scone
Sliver of Chocolate Peanut Butter Cheesecake
Served with warm chocolate ganache & caramel sauce.
Above 3-course Lunch $21.95