Mother’s Day & Convocation Weekend Lunch Menu
May 10th & 11th, 2015
Squash & Peach Soup
Maple Smoked Salmon
Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.
With pear & apple cider vinaigrette, almonds, red onions, pears and blue cheese.
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Lobster & Halibut Quiche
Served with a side Caesar Salad.
Roast Pork Tenderloin
Served with a bouquet chef’s vegetables.
With shaved fennel, lemon salad and tomato mustard seed chutney.
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Lemon Crème Brule
Caramelized Rhubarb Cobbler
With dulce de leche ice cream and white chocolate ginger disk.
Sliver of Chocolate Peanut Butter Cheesecake
Served with warm chocolate ganache & caramel sauce.
Above 3-course Lunch $23.95