Lunch Menu
Mother’s Day – May 8, 2016
Convocation Weekend May 15th & 16th, 2016


Squash & Peach Soup
-or-
Maple Smoked Salmon
Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.
-or-
Arugula Salad
With pear & apple cider vinaigrette, almonds, red onions, pears and goat cheese.
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Lobster & Halibut Quiche
Served with a side Caesar Salad.
-or-
Roast Pork Tenderloin
Served with a bouquet chef’s vegetables.
-or-
Chickpea Fritters
With shaved fennel, lemon salad and tomato mustard seed chutney.
~ ~ ~

Sour Cream Pound Cake
With blueberry sorbet and lemon curd.
-or-
Strawberry Shortcake
With a buttermilk, lemon and poppy seed scone..
-or-
Sliver of Chocolate Mousse Cake
Served with creme anglais. Gluten free.

Tea -or Coffee

Above 3-course Lunch $24.95