Mother’s Day – May 8, 2016
Convocation Weekend May 15th & 16th, 2016
Squash & Peach Soup
Maple Smoked Salmon
Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.
With pear & apple cider vinaigrette, almonds, red onions, pears and goat cheese.
~ ~ ~
Lobster & Halibut Quiche
Served with a side Caesar Salad.
Roast Pork Tenderloin
Served with a bouquet chef’s vegetables.
With shaved fennel, lemon salad and tomato mustard seed chutney.
~ ~ ~
Sour Cream Pound Cake
With blueberry sorbet and lemon curd.
With a buttermilk, lemon and poppy seed scone..
Sliver of Chocolate Mousse Cake
Served with creme anglais. Gluten free.
Tea -or Coffee
Above 3-course Lunch $24.95