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Mother’s Day & Convocation Weekend Lunch Menu

May 11th & 12th, 2014


Squash & Peach Soup

-or-

Maple Smoked Salmon

Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.

-or-

Spinach Salad

Served with poppy seed dressing, double smoked bacon & fresh strawberries.

~ ~ ~

Lobster & Halibut Quiche

Served with a side Caesar Salad

-or-

Roast Pork Tenderloin

Served with a bouquet chef’s vegetables

-or-

Blomidon Peanut Pad Thai

~ ~ ~

Lemon Crème Brule

-or-

Fresh Strawberry Shortcake

Served with a buttermilk, lemon and poppy seed scone

-or-

Sliver of Chocolate Peanut Butter Cheesecake

Served with warm chocolate ganache & caramel sauce.

Above 3-course Lunch $21.95