Lunch Menu

Convocation Weekend & Mother’s Day
May 13th & 14th, 2018


Mushroom & Tarragon Soup
-or-
Maple Smoked Salmon
Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple yogurt dressing.
-or-
Arugula Salad
With pear & apple cider vinaigrette, almonds, red onions, pears and goat cheese.
~ ~ ~

Lobster & Halibut Quiche
Served with a side Caesar Salad.
-or-
Roast Pork Tenderloin with Rhubarb Chutney
Served with a bouquet of chef’s vegetables.
-or-
Lemon Garlic Orzo
With roasted vegetable and Acadian smoked Tofu.
~ ~ ~

Lemon Cheesecake
With a shortbread crust and served with a blueberry sauce.
-or-
Strawberry Shortcake
Served with a lemon and poppy seed scone.
-or-
Sliver of Chocolate Mousse Cake
Served with crème anglais. Gluten free.

Tea -or Coffee

Above 3-course Lunch $27