Skip to content

Mother’s Day & Convocation Weekend Lunch Menu

May 10th & 11th, 2015


Squash & Peach Soup

-or-

Maple Smoked Salmon

Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.

-or-

Arugula Salad

With pear & apple cider vinaigrette, almonds, red onions, pears and blue cheese.

~ ~ ~

Lobster & Halibut Quiche

Served with a side Caesar Salad.

-or-

Roast Pork Tenderloin

Served with a bouquet chef’s vegetables.

-or-

Chickpea Fritters

With shaved fennel, lemon salad and tomato mustard seed chutney.

~ ~ ~

Lemon Crème Brule

-or-

Caramelized Rhubarb Cobbler

With dulce de leche ice cream and white chocolate ginger disk.

-or-

Sliver of Chocolate Peanut Butter Cheesecake

Served with warm chocolate ganache & caramel sauce.

Above 3-course Lunch $23.95