Convocation Weekend & Mother’s Day
May 13th & 14th, 2018
Mushroom & Tarragon Soup
Maple Smoked Salmon
Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple yogurt dressing.
With pear & apple cider vinaigrette, almonds, red onions, pears and goat cheese.
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Lobster & Halibut Quiche
Served with a side Caesar Salad.
Roast Pork Tenderloin with Rhubarb Chutney
Served with a bouquet of chef’s vegetables.
Lemon Garlic Orzo
With roasted vegetable and Acadian smoked Tofu.
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With a shortbread crust and served with a blueberry sauce.
Served with a lemon and poppy seed scone.
Sliver of Chocolate Mousse Cake
Served with crème anglais. Gluten free.
Tea -or Coffee
Above 3-course Lunch $27