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Mother’s Day & Convocation Weekend Lunch Menu

May 11th & 12th, 2014

Squash & Peach Soup


Maple Smoked Salmon

Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.


Spinach Salad

Served with poppy seed dressing, double smoked bacon & fresh strawberries.

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Lobster & Halibut Quiche

Served with a side Caesar Salad


Roast Pork Tenderloin

Served with a bouquet chef’s vegetables


Blomidon Peanut Pad Thai

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Lemon Crème Brule


Fresh Strawberry Shortcake

Served with a buttermilk, lemon and poppy seed scone


Sliver of Chocolate Peanut Butter Cheesecake

Served with warm chocolate ganache & caramel sauce.

Above 3-course Lunch $21.95