Mother’s Day & Convocation Weekend Lunch Menu

May 10th & 11th, 2015

Squash & Peach Soup


Maple Smoked Salmon

Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.


Arugula Salad

With pear & apple cider vinaigrette, almonds, red onions, pears and blue cheese.

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Lobster & Halibut Quiche

Served with a side Caesar Salad.


Roast Pork Tenderloin

Served with a bouquet chef’s vegetables.


Chickpea Fritters

With shaved fennel, lemon salad and tomato mustard seed chutney.

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Lemon Crème Brule


Caramelized Rhubarb Cobbler

With dulce de leche ice cream and white chocolate ginger disk.


Sliver of Chocolate Peanut Butter Cheesecake

Served with warm chocolate ganache & caramel sauce.

Above 3-course Lunch $23.95