Mother’s Day & Convocation Weekend Dinner Menu

May 9th, 10th & 11th, 2015

Willy Krauch Smoked Salmon

With pumpernickel, dilled cream cheese & leek potato salad.


Lobster Bisque


Arugula Salad

With pear & apple cider vinaigrette, toasted almonds, red onion, apples & goat cheese.

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Honey Mustard Glazed Chicken Breast

With ricotta, gnocchi, buttery leek, cremini mushrooms and asparagus.


Roast Beef Tenderloin Crusted with Lavender & Rosemary

Served with a bouquet of chef’s vegetables.


Seared Halibut

With fiddleheads, tomato & braised fennel rice pilaf and hollandaise sauce.

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Digestive Salad with Strawberry Vinaigrette

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Caramelized Rhubarb Cobbler

With dulce de leche ice cream and white chocolate ginger disk.


Chocolate Mousse Cake

With crème anglais. Gluten Free.


Lemon Cheesecake

With blueberry sorbet and raspberry sufganiyah.

Coffee -or- Tea

4 Courses $44.50 or 3 Courses $41.50