Dinner Menu

Mother’s Day & Convocation Weekend
May 11th, 12th, 13th & 14th, 2018


 Smoked Salmon
With pumpernickel, dilled cream cheese & leek potato salad.
-or-
Scallop Bisque
-or-
Arugula Salad
With pear and apple cider vinaigrette.
~ ~ ~

Stuffed Roasted Chicken
Pan roasted chicken breast stuffed with roasted red pepper, bocconcini and fresh basil.
Served with a chorizo red potato hash, chef’s vegetables and a spiced red pepper cream.
-or-
Roast Beef Tenderloin
Served with a bouquet of chef’s vegetables.
-or-
Seared Halibut
With asparagus and a wild mushroom risotto.
~ ~ ~

Digestive Salad with Strawberry Vinaigrette
~ ~ ~

Strawberry Crêpe
French crêpe with fresh strawberries.
-or-
Chocolate Mousse Cake
With crème anglais. Gluten Free.
-or-
Lemon Cheesecake
With a shortbread crust and served with a blueberry sauce.

Coffee -or- Tea
4 Courses $47.95