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Mother’s Day & Convocation Weekend Dinner Menu

May 10th, 11th & 12th, 2014

Maple Smoked Salmon

Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.


Lobster Chowder


Arugula Salad

With pear & apple cider vinaigrette, toasted almonds, red onion, apples & goat cheese.

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Maple Curried Chicken

Stuffed with roasted garlic & chive cream cheese. Served over hollandaise with chef’s vegetables.


Roast Beef Tenderloin Crusted with Lavender & Rosemary

Served with chef’s vegetables


Fresh Halibut

Served with chef’s vegetables.

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Digestive Salad with Strawberry Vinaigrette

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Fresh Strawberry Crépe

Fresh strawberries served with Blomidon Inn sauce in a French crépe topped with whipped cream and shaved chocolate.


Chocolate Mousse Cake

With crème anglais. Gluten Free.


Lemon Cheesecake with Dark Chocolate Glaze

Coffee -or- Tea

4 Courses $44.50 or 3 Courses $41.50