Dinner Menu
Mother’s Day May 8th
Convocation Weekend May 14th, 15th & 16th, 2016

 Smoked Salmon
With pumpernickel, dilled cream cheese & leek potato salad.
Lobster Bisque
Arugula Salad
With pear & apple cider vinaigrette, toasted almonds, red onion, apples & blue cheese.
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Duxelle Stuffed Chicken Breast
With sauce chasseur and a bouquet of chef’s vegetables.
Roast Beef Tenderloin Crusted with Lavender & Rosemary
Served with a bouquet of chef’s vegetables.
Seared Halibut
With asparagus, wild mushroom and goat cheese risotto.
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Digestive Salad with Strawberry Vinaigrette
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Strawberry Crêpe
French crêpe with fresh strawberries and a favourite Blomidon Inn sauce.
Chocolate Mousse Cake
With crème anglais. Gluten Free.
Lemon and White Chocolate Cheesecake
With a wild blueberry sauce.

Coffee -or- Tea
4 Courses $47.50 or 3 Courses $44.50