Mother’s Day & Convocation Weekend Dinner Menu

May 9th, 10th & 11th, 2015


Willy Krauch Smoked Salmon

With pumpernickel, dilled cream cheese & leek potato salad.

-or-

Lobster Bisque

-or-

Arugula Salad

With pear & apple cider vinaigrette, toasted almonds, red onion, apples & goat cheese.

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Honey Mustard Glazed Chicken Breast

With ricotta, gnocchi, buttery leek, cremini mushrooms and asparagus.

-or-

Roast Beef Tenderloin Crusted with Lavender & Rosemary

Served with a bouquet of chef’s vegetables.

-or-

Seared Halibut

With fiddleheads, tomato & braised fennel rice pilaf and hollandaise sauce.

~ ~ ~

Digestive Salad with Strawberry Vinaigrette

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Caramelized Rhubarb Cobbler

With dulce de leche ice cream and white chocolate ginger disk.

-or-

Chocolate Mousse Cake

With crème anglais. Gluten Free.

-or-

Lemon Cheesecake

With blueberry sorbet and raspberry sufganiyah.

Coffee -or- Tea

4 Courses $44.50 or 3 Courses $41.50