Blomidon Inn & Kunde Family Estate
with Don Chase of Kunde Estate

Saturday November 7th, 2009


Crab Cakes
served with a Lemon Aioli

accompanied by
Kunde Estate Magnolia Lane Sauvignon Blanc, 2007


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Spinach & Strawberry Salad
with Toasted Walnuts and Balsamic Vinaigrette

accompanied by
Kunde Estate, Syrah, 2003

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Chilled Pork Tenderloin Pin Wheel Stuffed Wild Mushrooms
and served with a Pomegranate Sauce

accompanied by
Kunde Estate Zinfandel, 2005

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Lemon Sorbet with Amaretto

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Roast Beef Tenderloin
served medium with chef’s vegetables

accompanied by
Kunde Estate Cabernet Sauvignon, 2005

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Pumpkin Crème Brule

accompanied by
Kunde Estate Zinfandel Port

Tea – or Coffee

visit the Kunde Family Estate Website

Learn more about the Kunde Family Estate in the video