2010 Easter Feast

Good Friday thru Easter Sunday
April 2nd – 4th; 5:00 - 9:30 PM


Grilled Bruschetta
Served on grilled baguette topped with balsamic reduction & fresh parmesan
-or-
Scallop & Salmon Cake
Served with a mild curry sauce
-or-
Smoked Chicken & Spinach Salad
With fresh strawberries & mandarin orange & poppy seed dressing

***

Roast Prime Rib served Medium with Yorkshire Pudding
Served with a bouquet of chef’s vegetables
-or-
Chicken Sonoma
Chicken breast stuffed with feta, spinach
Served with a red pepper coulis & bouquet of chef’s vegetables
-or-
Pan Seared Arctic Char with Fruit Salsa
Served with a bouquet of chef’s vegetables

***

Digestive Salad
With strawberry vinaigrette

***

Lemon Custard Slice
With wild blueberry sauce
-or-
Bailey’s Irish Cream Cheesecake
-or-
Chocolate Intensity
Served warm with raspberry sauce

***

4 Courses $38.95 or 3 Courses $35.95