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Easter Feast 2012

2012 Easter Feast

5:00 – 9:30 pm

Good Friday April 6th thru Easter Sunday April 8th

Reservations are Recommended


Lobster & Parsnip Soup

or –

Country Pate

Served with apple & cranberry compote

– or –

Salmon Cakes

Served with a mild curry sauce


Arugula Salad

Served with pear & apple cider vinaigrette, toasted almonds, red onion, apples & goat cheese


Roast Prime Rib served Medium with Yorkshire Pudding

Served with a bouquet of chef’s vegetables


Maple Curried Chicken

Stuffed with roasted garlic & chive cream cheese
and served with a bouquet of Chef’s vegetables


Baked Halibut

Served with a bouquet of chef’s vegetables


Digestive Salad

With strawberry vinaigrette


Blomidon Roasted Pumpkin Cake

Served with old fashioned French vanilla ice cream


Chocolate Mousse Cake


Carrot & Apple Pudding

Served with a rum & nutmeg sauce



4 Courses $39.00 or 3 Courses $36.50