Blomidon Inn

Fine Dining in Wolfville, Nova Scotia

Savour fine dining at the Blomidon Inn in Wolfville, just an hour from Halifax.

The Blomidon Inn offers a wide variety of non-smoking dining experiences... Intimate candlelight dinners... Extensive wine list... (WineSpectator Award - "one of the most outstanding wine lists in the world") Casual Lunches & Weekend Brunches...... Try the terrace in season!

Complete facilities for private parties and functions...

  • Stand-up receptions
  • Christmas Parties
  • Weddings
  • Corporate Gatherings
  • Anniversary Celebrations
  • and more!

This elegant "Victorian" Library dining room is the smaller of two dining rooms and perfect for private parties. We are open lunch and dinner. In addition we offer complete catering facilities for Weddings, Christmas parties, corporate gatherings and other memorable times.

Dinner


Filet and Lobster Tail

Dinner is served between 5:00 and 9:30 p.m. daily.
Reservations are recommended.
Main Course items have a suggestion for wines to accompany the selection. These wines are available by the bottle.
Wine suggestions (served by the bottle) for each menu item are identified with an *.


Appetizers
Steamed Mussels
- in garlic butter.
 $6.95
Steamed Mussels
- in sweet vermouth with red onions & double smoked bacon.
 $8.95
Maple Smoked Salmon
- hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.
 $9.95
Country Pate
- served with apple cranberry compote & melba crisps.
 $6.95
Crab & Lobster Cakes
- two cakes, homemade with a delightful blend of Maritime crab & lobster. served with a dill sauce & a spicy roasted red pepper coulis.		 $13.95


Soups
Lobster Chowder
 $9.95
Maritime Seafood Chowder $8.95
Curry Vegetable Soup
 $6.95
Fresh Soup Daily
 $4.95


Salads
Mixed Greens
- choice of house dressings.
 $5.95
Caesar Salad
- with double smoked bacon.
 $6.95/$8.95
Spinach Salad
- spinach, fresh mushrooms, eggs, double smoked bacon, red onion. Served with maple hurst dressing.
 $8.95
Greek Salad
- mixed greens with marinated tomatoes, red onion, english cucumber, kalamato olives & topped with feta cheese.
$8.95
Waldorf Salad
- greens with smoked chicken, diced valley apples, toasted almonds. Served with a buttermilk dressing.
 $10.95


Pastas (Main Course)

Lobster Linguini
- lobster pieces, fresh homemade linguini, tomato & scallions in horseradish cream.
Above with Lobster Tail
*J. Lohr Chardonnay 07 (CA)/Jost Eagle Tree Muscat 06 (NS)

 $20.95

$32.95

Cajun Shrimp & Scallop Rotini
- shrimp & scallops sauteed & spiced with a medium heat. With sweet peppers, broccoli & tomato. Finished with a touch of cream.
*Grand Pre New York Muscat 06 (NS)/Leasingham Magnus Shiraz 06 (AUS)

 $23.95
Mediterranean Chicken
- Chicken sautéed in virgin olive oil with tomatoes, peppers, olives & feta cheese.
Served with tomato basil spaghettini.
*Peter Dennie Merlot 06 (AUS)/Cantina di Negrar Valpolicella Ripasso 03 (ITALY) 		$18.95


Main Courses

Fresh Atlantic Salmon - steamed & served with dill cream

- Served with chef's vegetables & choice of rice or potato of the day.
*Mission Hill Grand Reserve Chardonnay 05 (BC)/Flagstone Free Run Sauvignon Blanc 06 (SA)

$19.95
Fresh Atlantic Salmon - Grilled with ancho pepper glaze
- Served with chef's vegetables & choice of rice or potato of the day.
*Mission Hill Grand Reserve Chardonnay 05 (BC)/Flagstone Free Run Sauvignon Blanc 06 (SA)		 $22.95
Fresh Atlantic Salmon - Planked: specially seasoned & baked on red cedar
- Served with a pineapple salsa, roasted red pepper coulis & chef's vegetables & choice of rice or potato of the day.
*Mission Hill Grand Reserve Chardonnay 05 (BC)/Flagstone Free Run Sauvignon Blanc 06 (SA)		 $24.95
Scallops with Fresh Fruit Salsa
- Seared Digby scallops with fresh fruit salsa. Served over rice with chef's vegetables.
*Jackson Triggs Sauvignon Blanc 07 (BC)/Grant Burge Semillion 04 (AUS)
 $25.95

Two Lobster Tails
- Two steamed Maritime Lobster tails with melted garlic butter. Served over a bed of rice with chef's vegetables.

*Jamiesons Run Chardonnay 04 (AUS)/Maison Luis Jadot Chablis 06 (FRA)

 $39.95
Fillet of Beef & Lobster Tail
- 5 oz Filet of prime Maritime beef complimented by a Madagascar peppercorn sauce and a steamed Maritime lobster tail with melted garlic butter. Served with chef's vegetables.
Above with one 5 oz Filet and two lobster tails
*Saint Clair Pinot Noir 07 (CA)/Sterling Chardonnay 08 (CA)
 $38.95


$47.95
Grilled Portabello Mushroom
- Grilled Portabello mushroom over rice with raoasted pepper coulis & fresh asparagus.
*George du Boeuf Gamay 08 (FRA)/Nipozzano Riserva 05 (ITALY)
 $17.95
Grilled Filet Mignon
8 oz serving
5 oz serving
- Maritime prime filet complimented by a Madagascar peppercorn sauce and maitre de hotel butter. Served with chef's vegetables.
*Penfolds Koonunga Hill Shiraz-Cabernet Sauvignon 08 (AUS)

$34.95
$26.95

Elk & Wild Mushroom Ragout
- Elk braised with wild mushrooms, sundried tomatoes & leeks.

Served over rice with fresh asparagus.
*Don Melchor Cabernet Sauvignon 01 (CHILE)/Plunkett Reserve Shiraz 01 (AUS)

 $29.95

Pork Medallions
- Served with warm apple chutney.

Garnished with Annapolis valley apples.
*Ravenswood Zinfandel 06 (CA)/Perrin & Fils Gigondas 05 (FRA)

 $19.95

Grilled Chicken
- A chicken breast grilled with strawberry balsamic sauce.

Served over greens with fresh mango, avocado & strawberries.
*Laboure-Roi Moulin-a-Vent 06 (FRA)/Oyster Bay Sauvignon Blanc 08 (NZ)

 $22.95

Brunch and Lunch

Served from 11:30am until 2:00pm
Brunch Saturday & Sunday
Lunch Monday to Friday

 

Appetizers or Light Lunches
Maple Smoked Salmon
maple cured salmon smoked hot
served chilled with a fresh baguette
& maple hurst dressing
$9.95 		Steamed Mussels
with garlic butter
$5.95

Salad
Mixed Greens
choice of house dressings - $4.95		 Caesar
with double smoked bacon - $6.95
with grilled chicken breast - $9.95
   

Spinach Salad
spinach, fresh mushrooms, eggs,
double smoked bacon, red onion.
served with maple hurst dressing.
$7.95

 Waldorf Salad
greens with smoked chicken, diced
valley apples, toasted almonds
with a buttermilk dressing.
$11.95
   
Petite Scallop Salad
a stir-fry of scallops & veggies
served over mixed greens
$11.95

Soup

Fresh Soup Daily

Cup $3.95 Bowl $4.95

Lobster Chowder

Cup $5.95 Bowl $7.95

Maritime Seafood Chowder

Cup $5.95 Bowl $7.95

Curry Vegetable Soup

Cup $4.95 Bowl $5.95

Fresh Sliced Mushroom Soup

Cup $4.95 Bowl $5.95

Homemade Pasta
Lobster Linguini
tomatoes & scallions in
horseradish cream
served with a side Caesar salad
$14.95		 Vegetable Fettuccini
basil & pine nut pesto cream tossed
with fresh veggies & homemade pasta
served with a side mixed greens
$9.95
with a grilled chicken breast
$12.95

Lunch Menu
Soup & Sandwich
- served on homemade Blomidon Inn bread		 $8.95
Fresh Turkey Breast Sandwich & Soup of the Day
- served on homemade Blomidon Inn bread with apple cranberry compote		 $9.95
Black Forest Ham & Swiss Sandwich & Soup of the Day
- served on homemade Blomidon Inn bread		 $9.95

Above Sandwich Substitutes:
- mixed greens for soup
- baguette for Blomidon Inn bread
- side Caesar or spinach salad for mixed greens
- focaccia bread or bagel for Blomidon Inn bread
- seafood chowder or lobster chowder for soup

 add $1.00
add $1.00
add $2.50
add $2.50
add $2.50
Vegetarian Sandwich & Salad
- cheddar cheese, oven roasted tomatoes, English cucumber with poppy seed dressing & alfalfa sprouts served on a baguette with a side mixed greens		 $8.95
Grilled Focaccia Sandwich
- The focaccia is a classic Italian bread with herbs, baked in our kitchen. Vegetarian style with grilled portabello mushrooms & smoked swiss cheese served with a poppy seed side salad		 $9.95

Blomidon Wrap
- Greek tomato basil wrap filled with bruchetta, cucumber, mixed greens, black olives, feta cheese & balsamic reduction.

- with Turkey

$10.95

 

$13.95
Blomidon Lobster Roll
- tender chunks of lobster on grilled baguette served with a side Caesar salad		 $14.95

Grilled Salmon
- served over mixed greens with fresh fruit salsa

  $13.95
5oz Filet Mignon
- served with chef's vegetables		 $17.95


Brunch

Brunch Bevvies

 Blomidon Spritzer
$1.95

 Brunch Caesar
(3/4 oz vodka)
$2.95

 Blomidon Cooler
$1.95

Champagne Mimosa
$1.95

Brunch Dishes
Brunch Feature
first choose: orange juice or cranberry juice or a brunch bevvy
then choose: Two Eggs (any style) with potato crisp and toast or French Toast or Waffle with wild blueberry sauce
and choose: double smoked bacon or homemade sausage patty
- coffee or tea

$10.95

Eggs Benedict & Salad
with smoked salmon
- poached eggs and ham on an English muffin served with hollandaise and a side mixed greens

$8.95
$10.95
Steak & Eggs
- 4oz Filet of Beef & two eggs (any style) served with with potato crisp and toast		 $14.95
Pan Fried Haddock
- pan fried haddock with dill cream served with potato crisp & vegetables

$10.95

Blomidon Lobster Roll
- tender chunks of lobster on grilled baguette served with a side Caesar salad

$13.95

Soup & Sandwich
- served on homemade Blomidon Inn bread		 $7.95
Fresh Turkey Breast Sandwich & Soup of the Day
- served on homemade Blomidon Inn bread		 $8.95
Above Sandwich Substitutes
- mixed greens for soup
- baguette for Blomidon Inn bread
- side Caesar, Greek or spinach salad for mixed greens
- seafood chowder or lobster chowder for soup 		add $1.00
add $1.00
add $1.50
add $2.50

Breakfast

 Breakfast is available to overnight guests from 7:30 to 10:00 am. It is a cold continental buffet. The table is set with

  • Homemade Blomidon Inn bread for toast
  • Freshly baked muffins
  • Bagels or English muffins
  • Homemade granola
  • Corn flakes
  • Fresh fruit
  • Orange juice
  • Coffee & tea.

Afternoon Tea

Afternoon tea is served from 3:00 until 4:30 p.m. for overnight guests. It consists of traditional orange pekoe tea and very light fare we call "tea treats".


Cappuccino

 Cappuccino
$2.45
Espresso
$2.25
Double Espresso
$3.95

 Mochaccina
$2.75

Speciality Coffees

Captain Burgess
Brandy, Tia Maria
& Baileys
$5.95
Spanish Coffee
Kahlua
& Brandy
$5.95
Monte Cristo
Grand Marnier
& Tia Maria
$4.95

Irish Coffee
Irish Whisky
& Irish Mist
$4.95

Liqueurs
Grand Marnier
$4.95
Cointreau
$4.95
Drambuie
$4.95
Kahlua
$3.95
 
Bailey's Irish Cream
$3.95
Sambuca
$3.45
  

Brandy & Cognac
Remy Martin
$5.95
Courvoisier
$4.95
Napoleon Brandy
$4.95
Salignac
$4.25
"));