The Blomidon Inn Christmas Dinner Menu
November 29th – December 17th, 2018
Petite Shrimp Cocktail
Arugula, roast squash, spiced lentil & kale chips.
Smoked Salmon Crostini
with sour cream & dill sauce
Squash and Peach Soup
Roast Striploin of Beef served medium
With duchesse potato, harvest vegetables & red wine jus.
Fresh Steamed Salmon with Lobster Sauce
Served with harvest vegetables.
Roasted Turkey Breast
With apple & sweet potato stuffing.
Served with a bouquet of harvest vegetables & cranberry apple compote.
Indian spiced potato, cheese & raisin fritters served in a creamy tomato, pepper,
garlic, ginger & cashew sauce. Served over steamed basmati rice.
Mixed Greens with Strawberry Vinaigrette
Pumpkin & White Chocolate Cheesecake
Chocolate Mousse Cake
Traditional Carrot & Apple Pudding
Served with a warm rum & nutmeg sauce.
Lemon Cranberry Bundt Cake
Served with Lemon Curd.
Coffee -or- Tea
$49.00 for 5 courses, $47.50 for 4 courses,
per person plus taxes and gratuity