The Blomidon Inn Christmas Dinner Menu

November 25th – December 17th, 2017





Herbed Goat Cheese with Membrillo


Arugula Salad
Arugula, roast squash, spiced lentil & kale chips.
Scallop Bisque
Maple Smoked Salmon
Roasted Balsamic, Cranberry & Brie Crostini

Main Courses

Roast Striploin of Beef served medium
With duchesse potato, chef’s vegetables & red wine jus.
Fresh Steamed Salmon with Lobster Sauce
Served with harvest vegetables.
Roasted Turkey Breast
With apple & sweet potato stuffing.
Served with a bouquet of harvest vegetables & cranberry apple compote.
Smoked Tofu Pad Thai
With pickled radish, tamarind, toasted cashews & fresh lime.

Digestive Salad

Mixed Greens with Strawberry Vinaigrette


Pumpkin & White Chocolate Cheesecake
Chocolate Mousse Cake
Traditional Carrot & Apple Pudding
Served with a warm rum & nutmeg sauce.
Christmas Trifle
A trio of flavour; ginger, vegetarian mincemeat & eggnog.
Topped with whipped cream & rum sauce.

Coffee -or- Tea


$49.00 for 5 courses, $47.00 for 4 courses, $45.00 for 3 courses
per person plus taxes and gratuity