HAPPY HOLIDAYS

The Blomidon Inn Christmas Dinner Menu

November 25th – December 17th, 2017

 

IMG_9365a2-Blom

 

Amuse

Herbed Goat Cheese with Membrillo
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Appetizers

Arugula Salad
Arugula, roast squash, spiced lentil & kale chips.
-or-
Scallop Bisque
-or-
Maple Smoked Salmon
-or-
Roasted Balsamic, Cranberry & Brie Crostini
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Main Courses

Roast Striploin of Beef served medium
With duchesse potato, chef’s vegetables & red wine jus.
-or-
Fresh Steamed Salmon with Lobster Sauce
Served with harvest vegetables.
-or-
Roasted Turkey Breast
With apple & sweet potato stuffing.
Served with a bouquet of harvest vegetables & cranberry apple compote.
-or-
Smoked Tofu Pad Thai
With pickled radish, tamarind, toasted cashews & fresh lime.
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Digestive Salad

Mixed Greens with Strawberry Vinaigrette
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Desserts

Pumpkin & White Chocolate Cheesecake
-or-
Chocolate Mousse Cake
-or-
Traditional Carrot & Apple Pudding
Served with a warm rum & nutmeg sauce.
-or-
Christmas Trifle
A trio of flavour; ginger, vegetarian mincemeat & eggnog.
Topped with whipped cream & rum sauce.
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Coffee -or- Tea

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$49.00 for 5 courses, $47.00 for 4 courses, $45.00 for 3 courses
per person plus taxes and gratuity