HAPPY HOLIDAYS

The Blomidon Inn Christmas Dinner Menu

November 27th – December 18th, 2016

 

IMG_9365a2-Blom

 

Amuse

Barbecue Chicken
Refried bean, queso blanco pupusa with salsa verde
~~~

Appetizers

Arugula Salad
Arugula, roast squash, spiced lentil & kale chips.
-or-
Parsnip & Sage Bisque
-or-
Maple Smoked Salmon
-or-
Halibut Chowder with Blomidon Bacon and Yukon Gold Potato
~~~

Main Courses

Roast Beef Ribeye
With duchesse potato, chef’s vegetables & porcini jus.
-or-
Salmon Roasted on Cedar Plank
With roasted root vegetables, steamed asparagus & pineapple salsa.
-or-
Roasted Turkey Breast
With apple, sweet potato, herb chorizo stuffing &
served with a bouquet of harvest vegetables & kumquat compote.
-or-
Smoked Tofu Pad Thai
With pickled radish, tamarind, toasted cashews & fresh lime.
~~~

Digestive Salad

Mixed Greens with Strawberry Vinaigrette
~~~

Desserts

Pumpkin & White Chocolate Cheesecake
-or-
Chocolate Mousse Cake
With raspberry sorbet, orange marmalade, hazelnut crème anglais.
-or-
Traditional Carrot & Apple Pudding
Served with a warm rum & nutmeg sauce.
-or-
Christmas Trifle
A trio of flavour; ginger, vegetarian mincemeat & eggnog.
Topped with whipped cream & rum sauce.
~~~

Coffee -or- Tea

~~~

$47.50 for 5 courses, $45.00 for 4 courses, $42.50 for 3 courses
per person plus taxes and gratuity