The Blomidon Inn Christmas Dinner Menu
November 27th – December 18th, 2016
Refried bean, queso blanco pupusa with salsa verde
Arugula, roast squash, spiced lentil & kale chips.
Parsnip & Sage Bisque
Maple Smoked Salmon
Halibut Chowder with Blomidon Bacon and Yukon Gold Potato
Roast Beef Ribeye
With duchesse potato, chef’s vegetables & porcini jus.
Salmon Roasted on Cedar Plank
With roasted root vegetables, steamed asparagus & pineapple salsa.
Roasted Turkey Breast
With apple, sweet potato, herb chorizo stuffing &
served with a bouquet of harvest vegetables & kumquat compote.
Smoked Tofu Pad Thai
With pickled radish, tamarind, toasted cashews & fresh lime.
Mixed Greens with Strawberry Vinaigrette
Pumpkin & White Chocolate Cheesecake
Chocolate Mousse Cake
With raspberry sorbet, orange marmalade, hazelnut crème anglais.
Traditional Carrot & Apple Pudding
Served with a warm rum & nutmeg sauce.
A trio of flavour; ginger, vegetarian mincemeat & eggnog.
Topped with whipped cream & rum sauce.
Coffee -or- Tea
$47.50 for 5 courses, $45.00 for 4 courses, $42.50 for 3 courses
per person plus taxes and gratuity